News Details

  • 2026-02-10

Advantages of using Guanhang manual hydraulic handling truck in Wuxi supermarket

As the Spring Festival approaches, Wuxi, this ancient city in Jiangnan, is becoming more and more festive. Major supermarkets in the city are experiencing a buying frenzy for New Year's goods, with a dazzling array of gift boxes piled up like mountains, attracting an endless stream of customers. Behind the surge in sales, logistics pressure has followed, and Guanhang's manual hydraulic handling vehicles have become the "invisible heroes" supporting this New Year's goods war.

During the Spring Festival in previous years, boxes of annual gift boxes weighing 15-20 kilograms were all manually transported, which was inefficient and prone to employee injuries, resulting in a high rate of injuries and illnesses. This year, supermarkets have introduced improved manual hydraulic handling vehicles. With hydraulic principles, workers can lift hundreds of kilograms of goods with minimal force and flexibly shuttle between shelves.

Previously, two people could move one board of goods in twenty minutes, but now one person can handle it in ten minutes, "the tally clerk said, highlighting the advantage of the equipment. Data shows that hydraulic handling trucks have increased the efficiency of putting annual goods on shelves by 60%, reduced employee handling injury rates by nearly 80%, and the silent and anti-skid wheels do not affect the customer shopping experience. They also reduce logistics vehicle scheduling and carbon emissions.

Some people are concerned about machines replacing human labor, but what is presented here is harmonious coexistence - employees are liberated from repetitive handling and focus on product display, quality inspection, and customer service. Supermarkets have also added temporary positions due to sales growth. The slight sound of hydraulic transport trucks interweaves with the cheerful conversations of customers, playing the harmonious coexistence of modern technology and traditional New Year's flavor in the Spring Festival movement, making the thousand year old flavor more warm and efficient.